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ゴマサバ定食
天刺定食
Japanese dish that is made by coating the ingredients with a batter and deep-frying them
本日の煮魚定食
とろサバみりん定食
塩サバ定食
サーモンの大トロ炙り焼き定食
"Aburi" is a noun derived from the verb "Aburu" (炙る) in Japanese, which means to lightly sear or grill the surface of ingredients using direct flame. Unlike general grilling methods that evenly cook the entire ingredient, Aburi involves searing only the surface while leaving the inside uncooked. It is a cooking technique that allows for a contrast in texture and a smoky flavor between the outer and inner parts of the ingredients. Aburi sushi (炙り寿司), where the surface of fatty fish such as salmon or tuna is seared, is a representative example of Aburi cuisine. Even mild white-fleshed fish like sea bream can be enhanced in flavor and texture by searing the skin.
極上！刺身定食
天ぷら定食(こ)
天ぷら定食(大)
揚げ出し豆腐と刺身定食
Deep Fried Tofu With Soup Stock
サバ、ブリ、タイのごま和え定食
対馬産サバ煮込み定食
博多サバ尽くし定食
明太漬け焼きサバ定食
